Chemex Method – Preparing Exceptional Coffee

The ideal method for a mild, light and aromatic coffee

A symbol of slow coffee, the Chemex offers an exceptionally pure extraction , enhancing the most delicate notes of our specialty coffees. In this video, Momus Paris guides you through the precise steps: pre-infusion, circular pouring, and controlling the flow rate and ratio. An elegant, almost ceremonial method for a clear, aromatic, and perfectly balanced coffee.

- Opt for neutral or filtered mineral water
- Use a medium grind
- For 3 cups, use 18g of coffee for 250g of water (i.e., 250ml).