Preparation tips
Coffee is an art of precision and pleasure, and its preparation offers a variety of methods, each revealing unique flavors and textures. There are no right or wrong techniques—only the one that best suits your taste and moment.
From slow extractions to intense espressos, each method tells a different story. Explore our barista’s tutorials and master the craft, one cup at a time.
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The Momus spirit. More than a place, a signature
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SECURE PAYMENTS
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CONTACT: 07 45 04 08 82 [email protected]
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Grand Cru Coffees, Natural and Responsible Farming
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FREE DELIVERY FROM 70€
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ARTISANAL FRENCH ROASTING