Java
Java
Elegant and subtle coffee, particularly suitable for gentle preparations.
Regular price
12,00 €
Regular price
Sale price
12,00 €
Unit price
per
Origin
This coffee is grown in the Pichincha region of Ecuador, on the Las Tolas farm near Quito. The region has a unique microclimate and volcanic soils, making it an exceptional terroir for the production of high altitude coffees.
Producer Arnaud Causse, a pioneer in sustainable farming practices, manages the farm with an environmentally friendly approach, integrating agroforestry techniques and preserving local biodiversity. This allows the production of coffee with a great aromatic richness, while protecting the ecosystem.
Variety
The Java variety is used for this coffee. This variety is known for its complex aromas and cup sweetness. In cup, this coffee offers a balanced profile, with fresh and fruity aromas, typical of the best coffees in the region of Pichincha.
Process
The washed process, also known as wet method, is one of the most common coffee processing processes. After harvesting, coffee cherries are pulped to remove pulp before being placed in fermentation vats. This step removes the mucilage surrounding the grains through the action of natural enzymes. The grains are then washed with water to remove any remaining residue, and then sun dried or mechanically dried. This process produces coffee with a crisp, more acidic and precise flavour, revealing the intrinsic characteristics of the terroir and variety.
Roasting
To reveal the breadth of this Java’s fruity and spicy aromatic palette, Daniela Capuano, our MOF roaster, has opted for a light roasting ideal for tasting in gentle methods.
To guarantee you an exemplary freshness, our coffees are roasted on order in a workshop in Bordeaux that has organic certification.
More information
More information
An exceptional coffee from the Pichincha Mountains in Ecuador, produced on the Las Tolas farm, managed by Arnaud Causse , a producer renowned for his sustainable practices and respect for the environment. Located in a region with a unique microclimate, Las Tolas benefits from rich volcanic soils that bring an incomparable aromatic complexity to this coffee.
