Preparation tips
Coffee is an art of precision and pleasure, and its preparation offers a variety of methods, each revealing unique flavors and textures. There are no right or wrong techniques—only the one that best suits your taste and moment.
From slow extractions to intense espressos, each method tells a different story. Explore our barista’s tutorials and master the craft, one cup at a time.
-
French PressWatch the video
-
ChemexWatch the video
-
EspressoWatch the video
-
AeropressWatch the video
-
FilteredWatch the video
-
ItalianWatch the video
Subscribe to our emails
Be among the first to know about new collections and exclusive offers.
-
SECURE PAYMENTS
-
CONTACT: 07 45 04 08 82 SERVICE@MOMUS-PARIS.COM
-
GRAND CRU COFFEES, NATURAL AND RESPONSIBLE AGRICULTURE
-
FREE DELIVERY FROM 50€
-
ARTISANAL FRENCH ROASTING