Castle

This coffee is distinguished not only by the richness of its aromas, but also by its eco-responsible transport. Transported by sail across the Atlantic, it arrives without carbon emissions, embodying a sustainable approach, from field to cup. This approach reflects a strong commitment to ethical and environmentally friendly coffee production.

In the cup, Castillo reveals a generous aromatic palette, dominated by notes of dried fruits and subtly enhanced with a touch of chocolate, bringing depth and elegance. Its soft, silky and perfectly balanced body offers a unique tasting experience, ideal for lovers of great Colombian vintages. Grown in the mountains of Tolima, Colombia, this coffee benefits from privileged climatic conditions, thus revealing its full potential.