The Art of Making Perfect Coffee: A Guide by Momus Paris

The Art of Making Perfect Coffee: A Guide by Momus Paris

At Momus Paris, coffee is more than just a drink – it’s a true sensory experience. Each step of its preparation is a delicate alchemy that requires know-how, precision and genuine passion to reveal all the aromatic richness of the beans. Whether you’re an enlightened connoisseur or a curious novice, here’s our guide to making the perfect coffee at home.

1. Bean Selection: The Basis of Good Coffee

It all starts with the choice of beans. At Momus Paris, we recommend that you opt for high-quality coffee beans, ideally freshly roasted. The type of bean – Arabica or Robusta – and its origin strongly influence the final taste. Arabica beans, for example, offer floral and fruity notes, while Robusta beans tend towards more full-bodied and earthy flavors.

It is essential to choose whole beans that you can grind just before brewing, in order to preserve all the volatile aromas that give coffee its complexity and depth.

2. Grinding: Key to Perfect Extraction

Grinding is a crucial step in coffee preparation. It must be adapted to the brewing method you wish to use. A grind that is too fine or too coarse can alter the extraction of aromas.

• French Press : Coarse grind.
• Filter coffee maker : Medium grind.
• Italian coffee maker (Moka) : Fine grind.
• Espresso machine : Very fine grind.

The golden rule is to grind the beans just before brewing to maximize freshness and intensity of flavors.

3. Water: The Invisible but Essential Ingredient

Water makes up over 90% of your coffee, so it’s imperative that it’s of good quality. Use filtered water to avoid off-flavors and opt for slightly mineralized water to promote optimal flavor extraction. The water temperature should be between 90°C and 96°C. Water that’s too hot can burn the coffee, while water that’s too cold can lead to under-extraction, leaving your coffee bland and acidic.

4. Proportions: The Perfect Balance

The dosage of coffee is a matter of taste, but there is a general rule to achieve a harmonious balance: 10 to 12 grams of coffee for 180 ml of water. This proportion can be adjusted according to your personal preferences. A stronger coffee will require more beans, while a milder coffee will require fewer.

5. The Infusion Method: A Question of Style

There are several brewing methods, each offering a unique experience. Here are some of the most popular methods:

• The French Press : This simple method produces a rich, full-bodied coffee. Add the coarse grinds to the pot, pour in the hot water, let it steep for about 4 minutes, then slowly press the plunger down.

• Espresso : For lovers of intense coffee, espresso is the ideal method. Water is forced through a very fine grind at high pressure, creating a concentrated coffee with a golden crema on the surface.

• The Pour-Over Method : Also known as the manual drip method, this allows for precise control of the brew. Pour hot water in a spiral pattern over the grounds placed in a paper filter, making sure that all of the grounds are evenly saturated.

6. Tasting: Appreciation of Aromas

After preparing your coffee, take the time to savor it. First smell the aromas that emerge from the cup, then take a first sip to appreciate the flavors in your mouth. A good coffee will have a balanced attack, a rich body and a long finish in the mouth. At Momus Paris, we encourage you to savor each cup as an invitation to discover the subtleties and complexity of your coffee.

Making the perfect coffee is an art that combines technique and passion. By following these steps, you will be able to create an exceptional coffee experience at home, worthy of the greatest coffee houses. At Momus Paris, we believe that every cup of coffee deserves to be a moment of pure pleasure, a refined break in your daily life. So, take your time, experiment, and let your senses guide you to the perfect cup.